Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do—and nothing that Crescent Dragonwagon can't do with beans. From old friends like c...
(Essential Ingredients for Cooking and Eating Well)
by Margaret M. Wittenberg
Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours lik...
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile―equally delicious in stews or salads. The Mighty Bean, written by author Judith Choate, provides a never-ending collection of recipes to sh...
Lorna Sass’s new book makes whole grains look absolutely mouthwatering! Putting grains in the company of other good foods.
Now she gives us an indispensable primer, simple techniques, and great recipes for the grains we’ve always loved and the ones we’ve always wanted to learn more about.
This ...