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SHOP NOWBlack pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and l...
A culinary seed, the classic flavor in rye bread. May be ground and added to bread doughs, entrees and as a garnish on cooked grains, dairy products and salads.
Country of Origin: Canada