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Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
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$6.99
Autumn Lentil Mix
Our Autumn Lentil Blend is a seasonal colored blend of some of our best selling lentils including, French Green, Petite Crimson, Spanish Pardina. The color of the blend fades if cooked too long. The blend provides a mild, earthly flavor and soft texture.
Autumn Lentil Mix Side Dish
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French Green Lentils
Tiny green lentils like they grow them in France. They make a delicious side dish or bed for meats, fish or game. They hold their shape after cooking. Excellent as a simple dish with butter, salt and pepper. Also available in organic Petite French Green Lentil Side Dish 1 cup Petite French Gre...
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$7.66
Red Chief Lentils
A long time favorite orange/red corticated lentil. Their size is about the same as the green/brown lentil. Quick cooking without soaking. Ideal for salads, soups, garnishing and purees. Also available in organic
Country of origin: <...
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Petite Castillo Lentils
Very similar to the famous Castelluccio Lentils.
Like all lentils, they're really healthy - a great source of protein and fiber - and a great winter ingredient. They retain their shape when cooked, and have a wonderful, nutty, earthy flavor. They need no presoaking, only simmering in liquid fo...
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Marrone Lentils
Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High ...
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Spanish Pardina Lentils
These small lentils have a nutty flavor and hold their shape when cooked. Delicious as a sprouted seed and mixed with
French Green or Petite Crimson Lentils.
Make a colorful batch of sprouts.
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$11.95
Ivory Lentils also called Urad Dal
Ivory White Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture. This tiny lentil has traditionally been used as a meat substitute. Lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian...
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Lenticchie Verdi Lentils
These little disk-shaped legumes need no presoaking and are ready in 20 to 30 minutes--not too much longer than it takes to cook pasta. In fact, when you consider the nutritional superiority of lentils, you might want to serve them instead of pasta: Compared with spaghetti, lentils supply much mo...
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$8.34
Petite Golden Lentils
Petite Golden Lentils (Lens Esculenta) are small firm, golden Lentil that is rounder in shape than many other types of lentils; one of the reasons that this lentil holds its shape so well when cooked. Petite Golden Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture. This tiny l...
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Petite Crimson Lentils
They have about 1/3 the size of regular lentils. The outer shell is removed and they cook up in about 4-6 minutes without soaking. Versatile for thickening soups, sauces and gravies as a puree.
Petite Crimson Lentil Soup, Salad, and Garnish
Petite Crimson Lentils have been decorticated ...
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Canary Lentils
Bright yellow decorticated lentils. Larger than the Petite Crimson Lentils. They hold their shape when cooked for 5-6 minutes. Wonderful for salads or quick seasoned side dishes. If cooked longer they will puree into a good soup base with fresh vegetables added meats, pasta or fish.
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Petite Estoria Lentils
Green Estoria Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. The Latin word for lentil, lens, was used in the 17th century to describe eye glasses because of the similarity in shape.
Suggested Use:
The nature of th...
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