Beans

Christmas Lima Beans

This is a large, flat bean of a light cream color with maroon splashes. This heirloom bean has been a favorite for many generations. It has a butter-like texture and a subtle chestnut-like flavor. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cle...

$12.24

Borlotti Beans

This classic Italian bean is a medium large tan bean splashed with red-black to magenta streaks. It is very popular in Italian and Portuguese cuisine. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover...

$10.25

Cannellini Beans

This bean is a traditional white Italian bean. It is an haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world. This variety has a very smooth texture with an elusive nutty flavor. also available in organic Basic Bean...

$9.75

Anasazi® Beans

This ancient heirloom bean has dramatic red and white markings. It has a soft creamy texture and is considered an unusually tasty baking bean. Great with ham or Mexican dishes. also available in organic Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold...

$11.51

Marrow Beans

This is a plump white bean with a creamy texture, it was popular in the U.S. in the 1850's as a baking bean. They have the flavor of bacon. Puree nicely--good for soup. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fres...

$12.94

Orca Beans

This unusual bean is an heirloom variety from Mexico. This bean is very rare in the United States. Cooks love these beans. Blends well with fresh corn. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cove...

$8.65

Mortgage Lifter Beans

This bean was cultivated by Native Americans in the southwestern part of North America. Chef's described it as being "...full-bodied, almost meaty in texture, having a nutty flavor, with a remarkably good aftertaste. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in ...

$15.78

Black Turtle Beans

This is a small black, kidney-shaped bean with a particularly rich and full flavor. It's a favorite in southern Mexico, South America and the Caribbean's. Great with rice and meat, particularly good in soups and casseroles. Also known as Turtle Soup Beans, Mexican Blacks and Frijoles Negros. avai...

$6.95

Pigeon Peas (Beans)

The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. ...

$11.87

Paris Bistro Bean Soup Mix

This is a mix of different beans, specially created to make a great and colorful Bean Soup. also available in organic Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours o...

$10.29

Butterscotch Beans

are white with a big light brown spot around the eye. They date back to 1860's in New England, used for "Boston Baked Beans". Preferred for "Hoppin' John" in the South. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh ...

$10.95

Gigandes Beans

Gigandes is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The Gigandes Lima has creamy textur...

$13.25

Purcell Mountain Farms