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Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
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$5.99
Masa Harina
made from non-GMO Corn
Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina. Beca...
$5.99
$4.95
Dry Active Yeast
Contains active dry yeast. Store in cool dry place. (Can be stored in freezer to prolong shelf life)
1 Tablespoon equals 1 package of yeast
$4.95
$4.38
Unbleached Organic White Flour
Wheat flour bleached by oxygen in the air during an aging process. This flour will be off-white in color but nutritionally, bleached and unbleached flours are equivalent. In this flour the bran and germ have been removed, making it a white (not whole wheat) flour suitable for making gravies or...
$4.38
$4.99
Organic Cornmeal (stone-ground)
100% Stone Ground Whole Grain Cornmeal
We leave the corn germ and bran in! That’s why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.)
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$4.99
$7.68
Organic Blue Corn Masa Flour
Organic Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Organic Blue Corn Masa Flour is made from ground Organic Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual ...
$7.68
$7.54
Organic Graham Flour
A coarse ground 100% whole wheat flour, freshly milled from high protein number 1 organic dark northern hard red spring wheat. Organic graham flour is stone ground and is complete. It contains all the health giving nutrients of the quality wheat from which it was ground, the germ, the oil and the...
$7.54
$7.45
Polenta Corn Flour, extra coarse, Italian Style
Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Ven...
$7.45
$5.99
Organic Whole Wheat Flour (Hard Red)
Hard red whole wheat flour is the kind of flour typically known as traditional whole wheat flour. It is well known for its outstanding milling and baking characteristics. The high protein levels make it good for breadmaking.
INGREDIENTS: Organic Hard Red Wheat Flour.
Nutrition Facts
Servin...
$5.99
$10.86
Organic Vital Wheat Gluten Flour
Gluten flour is a specially milled flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian steaks/burgers. INGREDIENTS: Organic Wheat Gluten Flour. Nut...
$10.86
$5.99
Organic Spelt Flour
Spelt is a wheat-related grain that may be better tolerated by people with wheat allergies. It's flavor and aroma is similar to wheat. Contains gluten and can be used as a substitute for wheat.
Spelt is recognized for its ease in baking with results that are similar to using whole wheat flour.
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$5.99
$5.99
Organic Whole Wheat Pastry Flour
A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten and...
$5.99
$7.45
Organic Buckwheat Flour
This quality Buckwheat is full flavored and a favorite addition to pancakes, waffles and muffins. Milled with the husk and hull intact.
$7.45
