Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very la...
Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. During the fall months in Italy, the Porcini grows in abundance. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the...
Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of Dried is needed in recipe...
Organic Maitake Mushrooms (Hen of the Woods Mushrooms) have a light, pleasant taste, a pungent smell and a firm texture. Although they grow wild in frilly, clustered masses up to several feet in width, our dried Organic Maitake Mushrooms are broken down into more manageable pieces from 1/2 to 5 i...
Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipe...
Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. During the fall months in Italy, the Porcini grows in abundance. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, centuries. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical because their flavor is much more concentrated than...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushro...
Japan Red Reishi Mushroom Slice
• Top grade Japan reishi slice: can be added to recipes, made into tea, or powder the reishi slice to make smoothie
• Helps to strengthen the immune system
• Reduces the risks of heart problems
• It can also reduce radiation and chemotherapy side effects ...
Oyster Mushrooms (Pleurotues Ostreatus) so-named for their similarity in color and shape to the Mollusk. Oyster Mushrooms are cultivated, though they can be found in the wild. Oysters have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters ...