Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh varieties. European Blend has a robust and hearty flavor, perfect for beef recipes. This Dried Mushroom Blend contains Morels, Chanterelles, Black Trumpets, Porcini, Lobsters, Sliced Shiitakes, and Boletes.
Suggested Use:
Perfect for beef recipes. Use it in stews and barley soup. Add it to stuffings, rice dishes and casseroles for a savory, woodsy influence.
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Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushro...
The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also called Champignon, they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains it's shape well when co...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very la...
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. This Mushroom has other names such as Tree Ear and Black Fungus. It is often confused with the Cloud Ear. Cloud Ears are similar in appearance to Wood...