The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also called Champignon, they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains it's shape well when cooked, although they do shrink a little in size. The Champignon has a mild flavor and firm texture and comes in sliced form. The Champignon absorbs flavors well in any dish.
Suggested Use:
When reconstituted, Dried Champignon look, cook and taste just like their fresh form. Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything you'd want to use Mushrooms in Buttons are good to take along on camping trips to add extra flavor to camp fire meals.
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Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushr...