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SHOP NOWThis multi-colored popcorn isn’t just pretty... it contains special antioxidants called “anthocyanins”. It actually has 2.5 times the anthocyanin content of yellow corn. INGREDIENTS: Organic Red Popcorn, Organic Shaman Blue Popcorn, Organic Robust White Popcorn, Organic Yellow Popcorn. Non-GMO...
Barley was one of the first crops cultivated by man, and has been used as a food since Biblical times. Today, barley is still considered an excellent source of soluble fiber. With a higher beta-glucan content than oats, barley can be effective in lowering serum cholesterol levels. Barley also ...
(already treated) Blue Corn Posole has a deep blue color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly...
Buckwheat (which is not part of the wheat family) produces a seed that is 3-D triangular in shape and has a black hull. The hull has been removed in this grain leaving it a greenish yellow color. It can be ground into flour or cooked whole. A favorite addition to waffles and pancakes. Cooking ...
Amaranth is a very ancient grain used by the Aztecs and Incas. Grinding it makes a light and tasty flour. Rich in lysine, its protein content is high quality. There are 60 mg of calcium per 1/2 cup, and amaranth is gluten free. Amaranth has a nutty, slightly spicy flavor, and a sticky gelatino...
Yellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels. Store unpopped corn in a cool, dry place. INGREDIENTS: Organic Yellow Popcorn. Nutrition Facts Serving Size: 1/8 cup dry (28 g) Nutrient Amount % DV Calories 100 Cal...