Hello Guest
Login / Register
Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
SHOP NOW
Amaranth is a very ancient grain used by the Aztecs and Incas. Grinding it makes a light and tasty flour. Rich in lysine, its protein content is high quality. There are 60 mg of calcium per 1/2 cup, and amaranth is gluten free. Amaranth has a nutty, slightly spicy flavor, and a sticky gelatinous texture. It makes a highly nutritious hot cereal and can be cooked like any other grain, but becomes sticky when cooked. Can be mixed with corn, onions, and pinto beans. Nutrition Facts Serving Size: 1/2 cup cooked Nutrient Amount Calories 129 Fat 1.5 g Carbohydrate 22 g Dietary Fiber 2 g Sodium 14 mg Protein 5 g Calcium 60 mg Cooking Instructions: Simmer 1 cup grain in 3 cups water for 25 minutes. Amaranth congeals as it cools so keep it warm before eating. If pressure cooking, cook only for 4 to 10 minutes. Goes well with buckwheat, millet and brown rice.
Country of Origins: Bolivia
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
Related Products
Heritage Rice & Grain Blend
Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano. Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries. When cooked it has a warm, nutty aroma from both the fragrant red rice ...
$10.57
Multi-Grain Blend
Hearty and satisfying, our Multi-Grain Blend is rich in nutrients, complex carbohydrates and fiber. This seven-grain blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. Nutty flavor Perfect for pilafs, soups and stuffings Multi-Grain Br...
$8.99
