Organic & Specialty

Organic Masa Harina

made from Organic non-GMO Corn Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina....

$6.99

Organic Cornmeal (stone-ground)

100% Stone Ground Whole Grain Cornmeal We leave the corn germ and bran in! That’s why our 100% Stone Ground Whole Grain Cornmeal is tastier and more nutritious! (Because corn germ is at such a premium for unsaturated cooking oils and margarines, most other makers of corn products remove it.) ...

$5.25

Unbleached Organic White Flour

Wheat flour bleached by oxygen in the air during an aging process. This flour will be off-white in color but nutritionally, bleached and unbleached flours are equivalent. In this flour the bran and germ have been removed, making it a white (not whole wheat) flour suitable for making gravies or...

$4.45

Organic Blue Corn Masa Flour

Organic Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Organic Blue Corn Masa Flour is made from ground Organic Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual ...

$9.68

Out of stock

Organic Graham Flour

A coarse ground 100% whole wheat flour, freshly milled from high protein number 1 organic dark northern hard red spring wheat. Organic graham flour is stone ground and is complete. It contains all the health giving nutrients of the quality wheat from which it was ground, the germ, the oil and the...

$7.95

Polenta Corn Flour, extra coarse, Italian Style

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to Europe. In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Ven...

$7.45

Organic Whole Wheat Flour (Hard Red)

Hard red whole wheat flour is the kind of flour typically known as traditional whole wheat flour. It is well known for its outstanding milling and baking characteristics. The high protein levels make it good for breadmaking. INGREDIENTS: Organic Hard Red Wheat Flour. Nutrition Facts Servin...

$5.99

Organic Vital Wheat Gluten Flour

Gluten flour is a specially milled flour which is high in gluten and low in starch. The flour is used in combination with other flours in specialty breads where a strong structure is needed. It is also what is used to make vegetarian steaks/burgers. INGREDIENTS: Organic Wheat Gluten Flour. Nut...

$11.86

Organic Spelt Flour

Spelt is a wheat-related grain that may be better tolerated by people with wheat allergies. It's flavor and aroma is similar to wheat. Contains gluten and can be used as a substitute for wheat. Spelt is recognized for its ease in baking with results that are similar to using whole wheat flour. ...

$6.99

Organic Buckwheat Flour

This quality Buckwheat is full flavored and a favorite addition to pancakes, waffles and muffins. Milled with the husk and hull intact.

Directions: Buckwheat is not related to wheat and is a naturally gluten-free. It is a great replacement for recipes that use other flours that c...

$8.45

Blue Corn Masa Flour

Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It repres...

$8.99

Organic Whole Wheat Pastry Flour

A favorite flour for pastries, cookies, waffles, pancakes and biscuits. It has a lower gluten and protein content and therefore is not generally used in making the typical loaf of bread, but may be substituted for part of the main flour, especially if extra time is spent developing the gluten and...