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Located in the Kootenai River Valley of North Idaho
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(already treated) Blue Corn Posole has a deep blue color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly used as decoration, but is now gaining popularity as a useful grain for cooking. Corn comes in various colors blue, red, purple and a giant white kernel. Corn add eye appeal and a unique corn flavor to stews, soups and casseroles. Ground corn is used for many products such as Corn Meal, Corn Starch, Masa Harina and Corn Flour. Suggested Use: Posole conjures up images of thick Mexican stews, often flavored with port. It works well in tomato soups or tossed with rice spices. Posole can be baked, broiled and fried, or even mashed.
The posole that you purchase from us can be cooked with pork or any other protein. Some vegetarians like to use butternut squash. The traditional version uses pork shoulder.
The corn is not cooked with anything other than food-safe lime and water. This process is called nixtamalization. The raw organic corn is cooked in the lime/water mixture until the external covering is dissolved and then drained and rinsed multiple times before it is placed on racks to dry naturally. It is then packaged and sold as Posole (Pozole).
Removal of the external covering allows the corn to 'bloom' when it is rehydrated and cooked. Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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