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Located in the Kootenai River Valley of North Idaho
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Green Estoria Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. The Latin word for lentil, lens, was used in the 17th century to describe eye glasses because of the similarity in shape.
Suggested Use:
The nature of the legume is such that when cooked they loose their shape and are therefore an excellent choice for thickening soup. Lentils are often cooked with curry spices and served with rice in many south Asian countries.
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Autumn Lentil Mix
Our Autumn Lentil Blend is a seasonal colored blend of some of our best selling lentils including, French Green, Petite Crimson, Spanish Pardina. The color of the blend fades if cooked too long. The blend provides a mild, earthly flavor and soft texture.
Autumn Lentil Mix Side Dish
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Canary Lentils
Bright yellow decorticated lentils. Larger than the Petite Crimson Lentils. They hold their shape when cooked for 5-6 minutes. Wonderful for salads or quick seasoned side dishes. If cooked longer they will puree into a good soup base with fresh vegetables added meats, pasta or fish.
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French Green Lentils
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Ivory Lentils also called Urad Dal
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Lenticchie Verdi Lentils
These little disk-shaped legumes need no presoaking and are ready in 20 to 30 minutes--not too much longer than it takes to cook pasta. In fact, when you consider the nutritional superiority of lentils, you might want to serve them instead of pasta: Compared with spaghetti, lentils supply much mo...
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Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High ...
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