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Located in the Kootenai River Valley of North Idaho
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A culinary seed, the classic flavor in rye bread. May be ground and added to bread doughs, entrees and as a garnish on cooked grains, dairy products and salads.
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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Alfalfa Seeds
Alfalfa seeds are in the legume family. The name "alfalfa" means "father of all foods." A most popular sprout, used in sandwiches, burritos and salads. Excellent alone or mixed with other seeds such as Radish, Clover, Broccoli, Cabbage or Fenugreek.
Basic Sprouting Instructions: Place in a roo...
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Black Peppercorns (whole)
Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and l...
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Black Sesame Seeds
These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be ...
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Broccoli Seeds
Broccoli seeds are sprouted in the same way as Alfalfa and also in soil in flats or the garden. Pay careful attention to drain thoroughly when prepared in jars as they mold easily. Attractive lobed leaves and very pleasant flavor. An excellent addition to your sprouting mix.
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Brown Sesame Seeds
These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be ...
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Celery Seeds
Grayish-brown seed. Warm, slightly bitter celery odor and taste.
Flavor beef stew, meatloaf, dill, sweet and mixed vegetable pickles, barbecue, chili and ketchup sauces, chicken, clam, oyster and vegetable soups, French dressing. Use as a garnish on cole slaw, salad dressings and pickles.
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