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A culinary seed, the classic flavor in rye bread. May be ground and added to bread doughs, entrees and as a garnish on cooked grains, dairy products and salads.
Country of Origin: Canada
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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Alfalfa Seeds
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Black Peppercorns (whole)
Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and l...
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Brown Sesame Seeds
These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be ...
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Celery Seeds
Grayish-brown seed. Warm, slightly bitter celery odor and taste.
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Clover Seeds
Clover sprouts look and taste much like Alfalfa Sprouts.
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Fenugreek Seed (whole)
Small, flat, squarish-shaped seeds, yellowish-brown, each with a deep furrow. Strong sweet odor with burnt sugar-like taste. Flavor curry powder, imitation maple flavor, chutney and pickles. Kosher Parve
- Country of Origin: Egypt
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