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Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
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$12.45
Haba Beans
These are peeled Fava Beans. Tired of blanching and peeling Fave Beans? Really cuts down on preparation time
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight ...
$12.45
$13.89
Rice Beans
Look like plump grains of rice. Quick cooking, tender and slightly sweet. Add to soups, casseroles, salads and side dishes. Dates back to the 1860's in Germany. Delicate, not big and meaty.
Nutrition Facts
Serving Size about 1/4 cup (35g)
Amount Per Serving
Calories 120 Cals. From Fat 0
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$13.89
$15.70
White Aztec Beans
Excellent white bean, similar in taste and quality to Tarbais Beans.
Preferred by many Gourmet Restaurants.
Chef's described it as being "...full-bodied, almost meaty in texture, having a nutty flavor, with a remarkably good aftertaste.
Basic Bean Cooking Instructions
Pick over bea...
$15.70
$10.39
Stueben Yellow Eye Beans
are white with a big light brown spot around the eye. They date back to 1860's in New England, used for "Boston Baked Beans".
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hour...
$10.39
$9.65
Ying-Yang Beans
This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called "Black Calypso"
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Pla...
$9.65
$10.61
Black Calypso Bean
This rare heirloom bean has survived many hardships. It is half-white and half-black with distinctive sharp boundaries that curve around the bean. Blends well with fresh corn. Also called "Ying Yang".
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place ...
$10.61
$8.25
Black-eyed Peas (Beans)
Small, creamy-white with a black mark at the sprouting point. They have a pleasant savory flavor. They are thinner skinned than most beans, so they cook faster, without the need to presoak. Nutrition Facts Serving Size: 1/4 cup dry (37 g) (approx. 1/2 cup cooked) Nutrient Amount %DV Calories 90 C...
$8.25
$15.70
Runner Cannellini Beans
Larger than regular Cannellini. This bean is a traditional white Italian bean. It is an haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world. This variety has a very smooth texture with an elusive nutty flavor.
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$15.70
$8.99
Great Northern Beans
A little larger than navy beans, slightly oval, and white. They are used as casseroles, baked beans and soup.
available in organic
Nutrition Facts
Serving Size: 1/4 cup dry (36 g) (approx. 1/2 cup cooked)
Nutrient Amount %DV
Calories 70 Calories from Fat 0 Total Fat 0 g 0% ...
$8.99
$7.99
Garbanzo Beans
Like most beans, garbanzo beans are rich in the best sort of fiber-soluble fiber- which helps to eliminate cholesterol from the body. As a high-potassium, low sodium food they help reduce blood pressure. also available in organic Basic Bean Cooking Instructions Pick over beans and rinse thoroughl...
$7.99
$10.43
Peruano Beans
This is a pale yellow bean, medium size and originated in Mexico. Stays slightly firm after being fully cooked. Absorbs flavors well and is a slightly sweet and creamy bean.
COOKING DIRECTIONS: Rinse and sort through beans, removing any unwanted material. Soak overnight in cold water. Drain wa...
$10.43
$10.95
Horticulture Beans
These beans are related to the Tongues of Fire Beans. Very popular for Spanish, Italian and Portuguese dishes. They are ivory in color with red markings, sometimes red with ivory markings.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned be...
$10.95
