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Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's possible origins. Habanero Powder Blend is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure, but it is a cost effective alternative to pure Habanero Powder. Scoville heat units 25,000 to 50,000.
Suggested Use:
Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes.
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