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This Sweet Rice is very popular among certain ethnic groups. It is also referred to as "waxy rice," "glutinous rice" and "mochi." Used for sticky sweets, snacks and desserts. Used in Japanese sushi. This rice has been allowed to mature to its fullest flavor in the field. Nutrition Facts Serving Size: 1/4 Cup (46 g) Dry Nutrient Amount %DV Calories 180 Calories from Fat 10 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 40 g 13% Dietary Fiber 2 g 9% Sugars 0 g Protein 4 g Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Cooking Instructions Combine 1 cup rice, 2 cups water, and 1 tbsp butter in a pot with a tight-fitting lid. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 50 minutes. Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional). (To prepare in rice cooker, use same water-rice ratios). Country of origin: United States of America
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