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Located in the Kootenai River Valley of North Idaho
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Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The lovely aroma and flavor are natural, nothing is added to the rice. The grains cook up moist and tender with a light, soft texture, and delicious flavor. Jasmine rice is very versatile, use it as a side dish or in pilafs and desserts. We hope you enjoy our aromatic rice sensation! Nutrition Facts Serving Size: 1/4 cup (45 g) Nutrient Amount %DV Calories 160 Calories from Fat 13 Total Fat 2 g 1% Cholesterol 0 g 0% Sodium 0 mg 0% Total Carbohydrate 34 g 12% Protein 4 g Iron 4% Store in a cool, dry place for extended storage. Kosher. Cooking Instructions 1 cup Brown Jasmine rice 2 cups water or broth 1 tbsp. butter (optional) salt to taste Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 45 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
