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: Flour
$7.45
Kamut® is a form of wheat originated in Egypt. It is considered to be less allergenic than common wheat. Use kamut® flour to make light textured pastas and baked goods. Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten. Kamut® flour, which is yellow rather than light brown, can be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest. INGREDIENTS: Organic Kamut® Flour. Nutrition Facts Serving Size: 1/4 cup (34 g) Nutrition Amount % DV Calories 110 Calories from Fat 0 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 24 g 8% Dietary Fiber 4 g 16% Protein 4 g Iron 4% To replace 1 cup of flour use 7/8 cup kamut® flour. Store in a cool and dry place. Maximum shelf life is 12 months. Note: This flour is processed in a mill which also processes wheat flours. Kamut® grain is a registered trademark of Kamut® International Ltd. ]
Country of origin: United States of America
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Great quality Kamut(r) flour. Works well on its own (read the back label for portioning guidance) or when mixed with other flours (I’ve mixed it with general purpose flour, oat flour, and whole wheat with good results). My wife found a Kamut(r) & Spelt honey bread recipe that turned out awesome!
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