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Sprouted rice flour is the perfect alternative flour for your gluten-free baking. But what exactly is Sprouted Rice Flour? It is Organic short-grain brown rice that has been soaked in warm water until a sprout just starts to grow. At that point, the grain is at its peak of nutrition, and the sprouting process is stopped. It is then solar-dried and roasted to achieve the correct moisture content before being milled into a fine baking flour. And, that is all. Mother Nature has done her part to create an exceptionally nutritious and flavorful whole-grain flour. Ingredients: Sprouted Organic California Brown Rice Nutrition Facts Serving Size 1/4 cup dry (30g) Calories 110 Calories from Fat 10 Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 24g 8% Dietary Fiber less than 1g 4% Sugars 0g Protein 2g Vitamin A 0% Vitamin C 10% Calcium 0% Iron 8%
- Organic
- Non-GMO
- Kosher
- Rice is naturally Gluten Free
- Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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