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: Flour
$6.99
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Almond Meal/Flour from Blanched Whole Almonds. All Natural. Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic Frenc...
Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It repres...
Our honey graham meal is graham cracker flour ideal for making graham crackers. Graham cracker meal can be used to make cakes, cookies, muffins, and other baked goods. When using graham cracker meal as a flour substitute, it is important to add additional moisture to the re...
I think the bread I made with half wheat and half triticale flour was far superior to the bread made with just wheat (white) flour. My next loaf will be whole wheat and triticale, for which I have even higher hopes. I will be purchasing a 10-lb. bag of triticale flour from you some time soon.
Had never heard of this type of flour, but decided to look into it and get some.
Perfect ingredient in my light whole wheat - Triticale bread! So glad I found it, as not an easy item to locate!
Excellent quality and product. Highly recommend especially since it is a difficult to find flour.
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