Discover the rich flavor of diced Ancho Chiles, also known as Capsicum Annuum, a wide chili pepper variety. Our dried Ancho chiles feature a dark brick red to mahogany color and a medium-thick wrinkled flesh with wide shoulders, tapering to a round end. On a heat scale of 1 to 10, Ancho chiles range from 3 to 5, providing a mild to medium level of heat. It's important to note that Ancho is the dried form of a Poblano Pepper, often mistakenly labeled as Pasilla or Mulato Pepper.
Ancho chiles can be used interchangeably with Guajillo or Pasilla Negro chiles, offering a similar heat range and flavor profile. In fact, when combined with Pasilla and Guajillo chiles, Anchos form the Holy Trinity of chiles used to prepare traditional mole sauces. At Purcell Mountain Farms, we also offer Anchos in convenient granulated and powdered forms, ensuring easy incorporation into your recipes with 100% purity.
Scoville Heat Units: 1,000 to 3,000
Suggested Use: Diced Ancho chiles add a delightful mild heat and distinctive chili flavor to salsa, soups, enchiladas, and any sauce that calls for a touch of Mexican authenticity. Whether chopped, pureed, or ground, you can easily incorporate them directly into your favorite recipes. For easy substitution, use 2 tablespoons of diced Ancho when a recipe calls for 1 whole Ancho Chile or 1 tablespoon of Ancho Powder.
Experience the true essence of Mexican cuisine with our premium quality diced Ancho Chiles. Order now and elevate your dishes with their unique flavor and subtle heat."
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