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Located in the Kootenai River Valley of North Idaho
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Short grain brown rice is one of the most full-flavored rice's. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella and risotto. This organic grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed. Nutrition Facts Serving Size: 1/4 cup (51 g) Nutrient Amount %DV Calories 170 Calories from Fat 14 Total Fat 1.5 g 2% Sodium 0 mg 0% Total Carbohydrate 40 g 13% Dietary Fiber 3 g 13% Protein 3 g Refrigeration recommended. Kosher. Cooking Instructions 1 cup short grain brown rice 2 cups water or broth 1 tbsp. butter (optional) salt to taste Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.
Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
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