Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.
Bamboo Rice should be used as a side-of-plate (side dish) alternative.
Put the rice into a large bowl and fill the bowl with cold water.
Leave the rice to soak for at least 6 hours, then drain, rinse thoroughly, and drain again.
Fill a wok or heavy pan one-third full with water. Place a bamboo steamer, with the lid on, over the wok or pan and bring the water to the boil.
Uncover the steamer and place a dampened piece of muslin (cheesecloth) over the rack.
Tip the rice into the middle and spread it out a little.
Fold the muslin over the rice, cover and steam for about 25 minutes until the rice is tender but firm.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to ...
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.
Arborio Rice is used primarily in Risotto dishes...
Basmati Rice is a nutty flavored, aromatic Rice which is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. Basmati Rice is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian Restaurants and used in Asian cooking. The grains ...
Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness.
This is a medium grain mahogany rice.
Serving Size: 1/4 cup
Nutrient Amount % DV
Calories from Fat 15
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy textu...
Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This R...