New Mexico Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100 pure to provide an authentic flavor. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras.Scoville heat units 8,000 - 12,000.
Suggested Use:
New Mexico Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of Chile Powder is a great and different snack.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Ancho (Ahn-cho) Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho h...
Brown Chipotle Chile (Capsicum Annuum) powder is made from grinding whole Brown Chipotles, seeds and pod both. The Brown Chipotle Powder is 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. There are many different beliefs regarding the difference between B...
De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has thick, upright, woody stems and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the Pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. De Arbol...
The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruit...
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's p...
Jalapeno Chile (Capscum Annuum) powder (35 mesh) is made from grinding whole jalapeno seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. Jalapeno Peppers are named after a town of Jalapa in the state of Veracruz, Mexico. This whole Jalapeno is about 2 to 3 inches ...