Organic Dried Goji Berries

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: Dried Fruit


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The Perfect Snack Food—Rich in Nutrients and Delicious The Goji Berry is loaded with nutrients and powerful Antioxidants. The Goji Berry contains 18 Amino Acids, (six times higher than bee pollen) more Beta Carotene than carrots, more Iron than spinach, 21 Trace Minerals, and 500 times more Vitamin C by weight than oranges! The 13 % protein in the Goji Berry is higher than whole wheat, and displays an insulin-like action that is effective in fat decomposition. The Goji Berry is loaded with many other vitamins and minerals including Calcium, Magnesium, Vitamins B1, B2, B6, and Vitamin E. Truly an incredible food and the best part is the Goji Berry tastes great! Sweet and delicious! Goji berries are also widely used to reduce the craving for sugar. They are especially useful for hypoglycemic people and for hyperactive children. These dried Goji Berries are great to munch on while driving to and from work. The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste, somewhere between a cherry and a cranberry. It has been used as a medicinal food for thousands of years, and has been studied extensively in modern times to substantiate its health benefits. With over 15% protein, 21 essential minerals, and 18 amino acids, as well as lycium barbarum polysaccharides Here are just a few of the many benefits you get from eating goji berries: Strengthens the immune system Provides antioxidant and anti-aging effects Protects the liver Builds strong blood and promotes cardiovascular health Supports eye health and improves vision Highest quality, organic. Our berries are also tested for microorganisms, pesticides, and nutrients by an independent lab to confirm their quality after shipment to the U.S. How to use goji berries: Delicious by the handful—eat as little as half an ounce a day and experience goji berry’s many wonderful benefits. Add to smoothies, salads, desserts, yogurt, and granola. Make your own goji juice by soaking the berries and blending or running them through a juicer. Vitamin C – 500 times more per ounce than oranges Caratenoids – richest source of all known foods or plants 18 amino acids, including all 8 essential amino acids – a complete protein 21 trace minerals, including zinc, iron (11 mg./100 gr.), copper, calcium, selenium, germanium sesquioxide, phosphorus tetraterpenoids – xeaxanthine and physalin anti-bacterials & anti-fungals: Sesquiterpenoids: cyperone and solavetivone anti-inflammatory agent: beta-sitosterol * more protein than even whole wheat, * B-Complex Vitamins, * Vitamin E, * 4 unique polysaccharides, * richer than carrots in beta-carotene, * known as the happy berry for mood, Goji's Rating on the ORAC and Bovis Scales The ORAC scale is a standardized test used by the US Department of Agriculture to measure the Total Antioxidant Potency of foods and nutritional supplements. This test was developed by Dr. Guohua Cao, a physician and chemist with the National Institute on Aging in Baltimore. It provides a precise means of determining the power of specific foods, supplements and compounds to destroy, or neutralize, free-radicals in the body; in other words, their antioxidant power. ORAC stands for "Oxygen Radical Absorbance Capacity," and the measurement is expressed as "ORAC units per 100 grams" of a given food or supplement. Here’s how some common foods measure-up on the ORAC scale. Bovis Energy Rating: Noni - 17,000 Sea Silver - 24,000 Limu plus - 54,000 Xang0 - 53,000 TIBETAN GOJI BERRIES – 355,000 ORAC Scale: Egg plant – 390 ORAC units Corn – 400 Onion – 450 Grapefruit – 483 Kiwi fruit – 602 Cherries – 670 Red bell pepper – 710 Red grapes – 739 Oranges – 750 Beets – 840 Broccoli – 890 Alfalfa sprouts – 930 Plums – 949 Brussel sprouts – 980 Raspberries – 1220 Spinach – 1260 Strawberries – 1540 Kale - 1770 Black berries – 2036 Blueberries – 2400 Raisins – 2830 Prunes – 5770 TIBETAN GOJI BERRIES – 25,300

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