Organic Fettuccini Semolina Pasta

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: Pasta


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Handcrafted Pasta. USDA Organic. Starting with great wheat. We source our Organic semolina from the eastern slopes of the Rocky Mountains in Montana's Teton County, known the world over as, The Golden Triangle. The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. This Pasta is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. We think you'll like it a lot. Product of USA. Kosher. Ingredients Organic Durum Semolina Flour (Wheat) Directions Bring 4 quarts of water and 2 teaspoon Kosher salt to a rapid boil. Add Garden Time pasta and 2 teaspoon Organic Olive Oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (Do not Rinse). Nutrition Facts Serving Size 2 oz. Calories 210 Calories from Fat 10 Total Fat 1g 1% Total Carbohydrate 42g 14% Dietary Fiber 1g 4% Protein 8g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%

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