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Located in the Kootenai River Valley of North Idaho
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Flour made from hulled, organic millet. Produces very light baked goods with a distinctive flavor. Vegans use this for a base for quick puddings. INGREDIENTS: Organic Millet Flour. Nutrition Facts Serving Size: 1/4 cup (30 g) Nutrient Amount %DV Calories 90 Calories from Fat 10 Total Fat 1 g 1% Sodium 0 mg 0% Total Carbohydrate 22 g 7% Dietary Fiber 2 g 7% Protein 3 g Iron 15% Note: This flour is processed in a mill which also processes wheat flours. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour, even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine Process flour is ultra-fine textured. Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!
Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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Customer Reviews
Based on 5 reviews
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C
I use this organic millet flour in my gluten-free bread, and the bread is absolutely delicious. It has a lovely, distinctive flavor and helps produce a light, tender texture rather than a heavy or gritty loaf.
The flour is exceptionally fine and smooth, I also appreciate that it is made from organic, hulled millet grown in the United States.
What I particularly love is how useful it is when shaping my dough. I sprinkle it over my work surface and use it much as I would wheat flour to prevent sticking while I flatten, roll, and shape the dough. It makes gluten-free dough so much easier and more pleasant to handle. This is a beautiful-quality flour and has become an essential part of my gluten-free baking.
S
Always fresh, organic and delicious. I use this flour to coat fish when sautéing, and other many delicious recipes. It’s very versatile and has a wonderful flavor and quality.
F
Quality and taste are superior!
S
Excellent taste.
S
Pretty fast shipping.
