Organic Penne Quinoa

: In stock

: Pasta


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A gluten-free and tasty alternative to traditional durum flour penne is here! Our Organic Penne is similar in taste and texture to whole-wheat pasta but also has the protein rich benefits of Quinoa. INGREDIENTS organic long grain white rice flour & organic quinoa flour (60/40 ratio). NUTRITION FACTS Serving Size 1/8 bag (56g) Servings per Container 8 Calories 207 Calories from Fat 9 AMOUNT/SERVING %DV Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 42g 14% Dietary Fiber 3g 12% Sugars 0g Protein 6g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 12% DIRECTIONS Fill a large stockpot with water and bring to a boil Add 1 ½ tablespoons of salt to water Plunge organic quinoa pasta into boiling water Return to a rolling boil and cook for 10 minutes or until desired texture Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink

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