Organic Polenta (Corn Grits)

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100% stone ground polenta (corn grits) is fairly fine cracked corn, about the same size as cracked wheat, or about the same size as a half grain of long grain rice. You can bake with it or eat it as a hot cereal. It is more coarse than cornmeal. This polenta is free of preservatives and chemical additives. Keeps best if refrigerated or frozen. Nutrition Facts Serving Size:1/4 cup dry (35 g) Nutrient Amount %DV Calories 130 Calories from Fat 5 Total Fat 0.5 g 1% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 27 g 9% Dietary Fiber 2 g 8% Sugars 0 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% Basic Yellow Grits: 2 cups water, 2/3 cup yellow corn grits, 1/4 tsp. salt (optional). Bring water and salt to a boil and gradually stir in corn grits. Reduce heat, cover and simmer for 5-10 minutes. Serve hot with butter, cheddar cheese, fruit sauce, vegetable gravy, or natural sweetener. May be poured (when hot) into a loaf pan, cooled and sliced. The slices may be used as is or roasted in an oven or griddled in a fry pan. Serves 2.

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Customer Reviews

Based on 1 review

This is an excellent product! Makes a delicious Tamale Pie and an excellent hot mush for breakfast!