Higher in protein, phosphorus, iron and potassium than wheat. High in lysine, low in gluten, high in fiber. Add cooked berries to soups, salads, breads or breakfast cereals. For a side dish sauté cooked berries in a little sesame oil with chopped vegetables and tamari.
INGREDIENTS: Organic Rye Berries.
Serving Size: ¼ cup (42 g)
Nutrient Amount % DV
Calories 140 Calories from Fat 10 Total Fat 1 g 1% Sodium 0 mg 0%
Total Carbohydrates 30 g 10% Dietary Fiber 5 g 21% Protein 5 g Iron 8%
To cook add 1 cup rye to 3 cups boiling water, cover and simmer for 25 to 30 minutes.
Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano.
Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries.
When cooked it has a warm, nutty aroma from both the fragrant red rice a...
Hearty and satisfying, our Multi-Grain Blend is rich in nutrients, complex carbohydrates and fiber. This seven-grain blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley.
Perfect for pilafs, soups and stuffings