Also called Soya Beans, these beans contain the most protein of all the beans. Called the "meat of the soil" they are also an excellent source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and Phosphorus. These are round in shape about the size of a pea and are a light creamy-yellow color. Nutrition Facts Serving Size: 1/2 cup cooked Nutrient Amount Calories 150 Fat 8 g Sodium 2 mg Carbohydrates 9 g Fiber 5 g Protein 14 g HINTS: They take about 3-3 1/2 hours to cook following a presoak. These will put on hearty roots if a brick or weight is placed on them when sprouting.
Country of origin:United States of America
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)