Sweet Rice is very popular among certain ethnic groups. It is also referred to as "waxy rice," "glutinous rice" and "mochi." Used for sticky sweets, snacks and desserts. Used in Japanese sushi. This rice has been allowed to mature to its fullest flavor in the field. Nutrition Facts Serving Size: 1/4 Cup (46 g) Dry Nutrient Amount %DV Calories 180 Calories from Fat 10 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 40 g 13% Dietary Fiber 2 g 9% Sugars 0 g Protein 4 g Vitamin A 0% Calcium 0% Vitamin C 0% Iron 4% Country of origin:United States of America
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