Buckwheat (which is not part of the wheat family) produces a seed that is 3-D triangular in shape and has a black hull. Whole buckwheat still has this hull intact is mostly used for sprouting; its coarse hull makes it undesirable for cooked gruels. When ground into flour its hull is what gives Buckwheat flour its unique flavor. (Cannot be ground in traditional grinders, should be ground in a steel grinder or centrifugal grinder. Check with the manufacturer of your own grinder. Small amounts may be powdered in a blender.)
Country of origin:United States of America
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano. Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries. When cooked it has a warm, nutty aroma from both the fragrant red rice ...
Hearty and satisfying, our Multi-Grain Blend is rich in nutrients, complex carbohydrates and fiber. This seven-grain blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley. Nutty flavor Perfect for pilafs, soups and stuffings Multi-Grain Br...