Organic Orzo is a rice-shaped pasta made from organic durum wheat flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals. INGREDIENTS: Organic Durum Wheat Flour. Nutrition Facts Serving Size: 2 oz. dry weight (57 g) Servings Per Container: 20 Nutrient Amount %DV Calories 210 Calories from Fat 15 Total Fat 1.5 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 38 g 13% Dietary Fiber 4 g 18% Sugars 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 15% Cooking Directions: Bring 4 quarts of water and 2 tsp. salt to a rapid boil. Add Garden Time pasta and 2 tsp. olive oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (do not rinse). Kosher USA.
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