Grind this corn in a grist mill for fresh cornmeal, or soak and cook for use in recipes.
INGREDIENTS: Organic Corn.
Serving Size: 1/4 cup, dry (56 g)
Nutrient Amount %DV
Calories 205 Calories from Fat 25 Total Fat 2.5 g 4% Trans Fat -- g
Sodium 20 mg 1% Total Carbohydrate 42 g 14% Dietary Fiber 18 g
Protein 5 g Vitamin A 6% Iron 8%
Not a significant source of saturated fat, cholesterol, vitamin C and calcium.
Basic Cooking Instructions: Combine 3 cups of water and 1 cup of dry corn. Bring to boiling. Simmer uncovered 3 minutes. Remove from heat. Cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until done.. Season to taste.
Basic cooking instructions: Combine 3 cups of water and 1 cup of dry corn. Bring to boiling. Simmer uncovered 2 minutes. Remove from heat. Cover, let stand 3 hours. Return to boiling, simmer covered 3 hours. Season to taste.
Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated...which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano.
Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries.
When cooked it has a warm, nutty aroma from both the fragrant red rice a...
Hearty and satisfying, our Multi-Grain Blend is rich in nutrients, complex carbohydrates and fiber. This seven-grain blend combines brown sprouted rice, wheat berries, spelt, bulgur, farro, buckwheat groats and pearled barley.
Perfect for pilafs, soups and stuffings