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Located in the Kootenai River Valley of North Idaho
See our extensive Organic Collection.
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Grind this corn in a grist mill for fresh cornmeal, or soak and cook for use in recipes. INGREDIENTS: Organic Corn. Nutrition Facts Serving Size: 1/4 cup, dry (56 g) Nutrient Amount %DV Calories 205 Calories from Fat 25 Total Fat 2.5 g 4% Trans Fat -- g Sodium 20 mg 1% Total Carbohydrate 42 g 14% Dietary Fiber 18 g Protein 5 g Vitamin A 6% Iron 8% Not a significant source of saturated fat, cholesterol, vitamin C and calcium. Basic Cooking Instructions: Combine 3 cups of water and 1 cup of dry corn. Bring to boiling. Simmer uncovered 3 minutes. Remove from heat. Cover, let stand 4 hours. Return to boiling, simmer covered 3 hours or until done.. Season to taste. Basic cooking instructions: Combine 3 cups of water and 1 cup of dry corn. Bring to boiling. Simmer uncovered 2 minutes. Remove from heat. Cover, let stand 3 hours. Return to boiling, simmer covered 3 hours. Season to taste. Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated...which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference! Country of origin: United States of America
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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