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Located in the Kootenai River Valley of North Idaho
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Flour made from the extracted starch of Cassava, the Tapioca Root. Used to thicken puddings, soups and pies.
Gluten-Free Wheat-Free Dairy-Free Low-Protein
Nutrition Facts
Serving Size:1 cup (100 g)
Nutrient Amount %DV
Calories 340 Total Fat 4.3 g Saturated Fat 1.33 g
Cholesterol 2 0 mg Sodium 160 mg Potassium 10g Total Carbohydrate 86 g
Dietary Fiber 1.66 g Sugars less than 1 g Protein 0.019 g
Phosphorus less than 1g
Tapioca Waffles
2 eggs - separated
1 cup buttermilk
1/4 cup oil
1 cup Rice Flour
1/2 cup Tapioca Flour
1 1/2 tsp baking soda
1 tsp baking powder
Beat egg whites to form dry peaks. Set aside. Mix egg yolks with buttermilk and oil. In a separate bowl stir dry ingredients together. Mix egg yolk mixture into dry ingredients. Fold in egg whites. Bake in an oiled waffle iron.
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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