Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile―equally delicious in stews or salads. The Mighty Bean, written by author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses. Including vegetarian, vegan, and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes.
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Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours lik...