(already treated)
White Corn Posole has an off white color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was introduced to Europeans by Christopher Columbus on his return from the New World. It was originally known as Maize. This multi colored Corn, was mainly used as decoration, but is now gaining popularity as a useful grain for cooking. Corn comes in various colors blue, red, purple and a giant white kernel. Corn add eye appeal and a unique corn flavor to stews, soups and casseroles. Ground corn is used for many products such as Corn Meal, Corn Starch, Masa Harina and Corn Flour.
Suggested Use:
Posole conjures up images of thick Mexican stews, often flavored with port. It works well in tomato soups or tossed with rice spices. Posole can be baked, broiled and fried, or even mashed.
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Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. Blue Corn Masa Flour is made from ground Whole Blue Corn. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represent...
Also Known As: FREEZE DRIED CORN
Product Info:
Freeze Dried Sweet Corn is convenient & easy to use. Freeze Dried Sweet Corn has all of the sweetness of fresh early spring ears of corn. Add to recipes that call for frozen, fresh or canned corn.
Suggested Use:
Freeze Dried Sweet Corn ...
made from non-GMO Corn
Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina. Beca...
made from non-GMO Corn
Masa Harina is a type of Corn Flour made from sun dried posole that has been prepared with lime or wood-ash lye water. After being cooked, the posole is left to soak in the lime water over night and then it is ground into Masa The dried Masa is known as masa harina. Beca...