Lorna Sass’s new book makes whole grains look absolutely mouthwatering! Putting grains in the company of other good foods.
Now she gives us an indispensable primer, simple techniques, and great recipes for the grains we’ve always loved and the ones we’ve always wanted to learn more about.
This book is a must for anyone trying to make sense of whole-grain recommendations and labels.
Sass has created an irresistible and wide-ranging collection of recipes that make both familiar and exotic grains easily accessible for everyday meals.
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(Essential Ingredients for Cooking and Eating Well)
by Margaret M. Wittenberg
Margaret M. Wittenberg offers reliable advice, focusing on food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours lik...