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Located in the Kootenai River Valley of North Idaho
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Triticale is a high protein cross between wheat and rye. A tasty addition to your cooked oatmeal and muesli.
The grains are dry roasted without the use of fats and oils, producing no harmful byproducts or pollutants, and then rolled.
Nutrition Facts
Serving Size: 1/2 cup cooked
Nutrient Amount
Calories 102 Fat
Your order of 100$ or more gets free standard delivery.
- Standard delivered 4-5 Business Days
- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
eMarket members enjoy free returns.
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Bulgar is man's oldest recorded use of wheat. Bulgur is made by soaking and cooking the whole wheat kernel, drying it and then removing part of the bran and cracking the remaining kernel into small pieces.
Its uses are numerous from salads to soup, from breads to desserts. It is a nutritious e...
$7.81
