The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100 pure to provide an authentic flavor. The color is a dark, purplish-black, similar to the color of an eggplant or raisin. This thin fleshed chile has a berry flavor with herbaceous tones. The word Pasilla comes from the word pasa which means little black raisin. Pasilla Negros combined with the Ancho and Guajillo form the Holy Trinity of chiles used to prepare the traditional mole sauces. This is a medium hot chile, 3 to 5 on the heat scale.Scoville units are 1,000-2,000.
Suggested Use:
Pasilla Negro Powder gives a bit of heat to sauces, salsa, stews and soups Use in Mexican dishes like Tacos and Enchiladas or just sprinkled over fish or poultry before baking.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Ancho (Ahn-cho) Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho h...
Brown Chipotle Chile (Capsicum Annuum) powder is made from grinding whole Brown Chipotles, seeds and pod both. The Brown Chipotle Powder is 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. There are many different beliefs regarding the difference between B...
De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has thick, upright, woody stems and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the Pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. De Arbol...
The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruit...
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's p...
Jalapeno Chile (Capscum Annuum) powder (35 mesh) is made from grinding whole jalapeno seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic flavor. Jalapeno Peppers are named after a town of Jalapa in the state of Veracruz, Mexico. This whole Jalapeno is about 2 to 3 inches ...