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A very firm fig with thick flesh. They are black to dark purple in color. When soaked they become a deep purple color. Famous for their distinctive flavor, mildly sweet. They make a tasty paste for spreads and fillings, or eat as is. These have more flavor and are sweeter than Calymirna or Conadria Figs. Sun dried. Nutrition Facts Serving size: 40 g Nutrient Amount Total Calories 112.7 Calories from Fat 1.9 Total Fat 0.21 g Saturated Fat 0 Cholesterol 0 Sodium 4.9 Potassium 243.5 Carbohydrates 26.46 Dietary Fiber 4.88 Sugars 19.6 Protein 1.25 Vitamin A 3.91 IU Vitamin C 0.27 Calcium 53.2 Iron 1.23 Storage: Easily kept for reasonable periods of time. Best if kept in original container at a maximum temperature of 45 degrees F (7 degrees C), with a relative humidity of approximately 60%. May tend to sugar and darken in color (this is a natural process). Figs do what is called “sugaring” the natural fruit sugar comes out and it looks like they have white powder on them. This is normal and also happens with dates as well. Many look at this white powder and think the figs are spoiled, when in fact they are not. Country of origin: United States of America
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