Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very la...
Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipe...
Portabella Mushrooms (Agaricus Bitorquis) are an extremely large, round, firm, dark brown Mushroom. This Mushroom is the fully mature form of the White Button Mushroom. This Mushroom measures between 5 and 8 inches in diameter with an open, flat cap. Because this Mushroom is the elder of the spec...
The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes bec...
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. markets there is also a very la...
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. This Mushroom has other names such as Tree Ear and Black Fungus. It is often confused with the Cloud Ear. Cloud Ears are similar in appearance to Wood...
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushro...
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Mousseron Mushrooms are delicious small Mushrooms from France. Mousseron are a deep golden hue with lacy, deep gills and very thin stems. Mousseron Mushrooms have a wonderful flavor with a soft and chewy texture. The smell and flavor of a Mousseron is reminiscent of Porcini Mushroo...
The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also, called Champignon, they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains it's shape well when c...
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available fresh in nearly all U.S. Markets there is also a very la...
Portabella Mushrooms (Agaricus Bitorquis) are an extremely large, round, firm, dark brown Mushroom. This Mushroom is the fully mature form of the White Button Mushroom. The Mushroom measures between 5 and 8 inches in diameter with an open, flat cap. Because this Mushroom is the elder of the speci...
Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. During the fall months in Italy, the Porcini grows in abundance. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the...