Fenugreek Seed comes from the herb with the Latin botanical name of Trigonella foenum graecum, which is a member of the Fabaceae plant family, the same one that is the family for legumes, peas and beans. Organic fenugreek seed has many culinary uses as well. It is one of the primary ingredient...

Buckwheat (which is not part of the wheat family) produces a seed that is 3-D triangular in shape and has a black hull. Whole buckwheat still has this hull intact is mostly used for sprouting; its coarse hull makes it undesirable for cooked gruels. When ground into flour its hull is what gives...

Xylitol is a natural sweetener, made from birch. It is a low-glycemic product that is metabolized without insulin, making it safe for diabetics. Some people say Xylitol tastes sweeter than cane sugar. Xylitol contains no artificial colors or flavors and no additives or preservatives. Xylitol i...

INGREDIENTS: Organic Durham Whole Wheat Flour. Nutrition Facts Serving Size: 2 oz dry weight (57 g) Nutrient Amount % DV Calories 200 Calories from Fat 15 Total Fat 1.5 g 2% Saturated Fat

Country of origin: Italy...