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This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It's fragrant nature is best left alone. This is a slighlty sticky rice that must be rinsed well with cold running water. The ratio of 1 1/4 water to 1 rice works well. Add only a tiny bit more water than rice. A tall sided small bottomed pan helps to keep the kernels from over inflating. Total cook time will be about 10-15 minutes.
Nutritional Information
Serving Size 100.00 g
Calories 365.00
Total Fat 0.66 g
Saturated Fat 0.18 g
Trans. Fat 0.00 g
Cholesterol 0.00 mg
Sodium 5.00 mg
Total Carbohydrates 79.95 g
Dietary Fiber 1.30 g
Sugars 0.12 g
Protein 7.13 g
Vitamin A 0.00 mg
Vitamin C 0.00 mg
Calcium 28.00 mg
Iron 4.31 mg
Added Sugars 0.00 g
Vitamin D 0.00 mg
Potassium 115.00 mg
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