Broccoli seeds are sprouted in the same way as Alfalfa and also in soil in flats or the garden. Pay careful attention to drain thoroughly when prepared in jars as they mold easily. Attractive lobed leaves and very pleasant flavor. An excellent addition to your sprouting mix.
Basic Sprouting In...
A culinary seed, the classic flavor in rye bread. May be ground and added to bread doughs, entrees and as a garnish on cooked grains, dairy products and salads.
Grayish-brown seed. Warm, slightly bitter celery odor and taste.
Flavor beef stew, meatloaf, dill, sweet and mixed vegetable pickles, barbecue, chili and ketchup sauces, chicken, clam, oyster and vegetable soups, French dressing. Use as a garnish on cole slaw, salad dressings and pickles.
Small, flat, squarish-shaped seeds, yellowish-brown, each with a deep furrow. Strong sweet odor with burnt sugar-like taste. Flavor curry powder, imitation maple flavor, chutney and pickles. Kosher Parve
Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper Evergreen shrub. These small bluish purple berries are about 1/4 wide with an intense spicy flavor with a slight overtone of pine. Best known as the flavoring for gin and other liqueurs. Juniper Berries also have many...