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Located in the Kootenai River Valley of North Idaho
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This heirloom bean is originally form Germany and is also known as Trout or Dalmatian Bean. It is a sweet bean with maroon and white markings. Has it's own distinctive flavor.
Basic Bean Cooking Instructions
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with water of cover, bring to a boil, remove from the heat , and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.
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- Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
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