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: Rice


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This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It's fragrant nature is best left alone. This is a slighlty sticky rice that must be rinsed well with cold running water. The ratio of 1 1/4 water to 1 rice works well. Add only a tiny bit more water than rice. A tall sided small bottomed pan helps to keep the kernels from over inflating. Total cook time will be about 10-15 minutes.

Nutritional Information

Serving Size 100.00 g

Calories 365.00

Total Fat 0.66 g

Saturated Fat 0.18 g

Trans. Fat 0.00 g

Cholesterol 0.00 mg

Sodium 5.00 mg

Total Carbohydrates 79.95 g

Dietary Fiber 1.30 g

Sugars 0.12 g

Protein 7.13 g

Vitamin A 0.00 mg

Vitamin C 0.00 mg

Calcium 28.00 mg

Iron 4.31 mg

Added Sugars 0.00 g

Vitamin D 0.00 mg

Potassium 115.00 mg

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