Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, Indigo color.
Purple Sticky Rice is often cooked as a dessert rice. This rice is commonly used as a dessert rice in Southeast Asia. Use it in stuffings, puddings and rice balls.
Method: Rinse rice 2-3 times, until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice . Let the rice stand in water for 6-8 hours. Drain the rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside steaming basket. Put 6-8 cups of water in sticky rice steamer and bring to a boil. Then place steaming basket inside sticky rice steamer. Be sure the bottom of the basket does not touch the boiling water. Place a standard 8 inch lid loosely over the top of the basket (see Step 3). Steam the rice for 45 minutes (or until tender).
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Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to ...
Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period.
Arborio Rice is used primarily in Risotto dishes...
Basmati Rice is a nutty flavored, aromatic Rice which is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. Basmati Rice is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian Restaurants and used in Asian cooking. The grains ...
Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications.
Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness.
This is a medium grain mahogany rice.
Serving Size: 1/4 cup
Nutrient Amount % DV
Calories from Fat 15
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It's in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy textu...